Ben offers a rich tapestry of experience in his roles as an executive chef, event chef and consultant for food businesses.

 

Drawing from his time in Michelin Star restaurants, outside catering and fine dining venues, he utilizes his in-depth knowledge to craft outstanding culinary experiences and is well known for driving standards, achieving results and building client relationships.

 

Whether he’s at the helm of a kitchen or providing guidance on menu development, kitchen design and business infrastructure, Ben’s passion for food is reflected in everything he creates, always delivering simply brilliant dining experiences.